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Mega Sardines and Longganisa Sandwich

Ingredients:

• 2 (155g) cans Mega Sardines in Tomato Sauce with Chili ( Sauce set Aside )

• ¼ kilo longganisa (any kind)

• 2 cups water

• 1 small shallot, chopped

• 1 hot red pepper, chopped

• 1/8 tsp dried oregano

• 10 pieces pandesal

• chili, chopped

Procedure:

1. In a medium pan over medium heat, boil longganisa until all the water has evaporated. Remove casings, lower heat and let sausages fry in its own fat. Do not over cook the longganisa.
2. While longganisa is frying. In a separate bowl, combine the sardines, chopped chilis, onion, and oregano.
3. Coarsely chop the cooked longganisa and add to the sardine mixture, mixing gently. Leave for 30 minutes.
4. Slice pandesal and fill with longganisa and sardine mixture. Heat in a 300 degree oven for 12 minutes or until top of pandesal is golden brown. Serve with pickled green mangoes and tomatoes, or salad greens.
5. Serve with a refreshing drink.