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Mega Sardines on Toast

Ingredients:

• 2 (155g) cans of Mega Sardines in Tomato Sauce (sauce set aside)

• 25 g butter

• olives, chopped

• 1 tsp lemon juice

• 1 tbsp parsley, chopped (extra for garnish)

• 4 thick slices ciabatta or slices of pandesal

Procedure:

1. Preheat the grill.
2. Mix the butter, chopped olives, lemon juice and chopped parsley. Season to taste.
3. Toast the bread. Put the sardines on a baking tray and grill.
4. Spread the toast roughly with butter and top with sardines.
5. Garnish with fresh parsley.